White Wine

Chardonnay

Perfectly matched to turkey breast with cranberry or a duck pate

Riesling

Great with sashimi, oysters or chicken korma

Sauvignon Blanc

Complements seafood, or soft cheese such as a brie

Pinot Gris

Greek salad, warm chicken salad

Red Wine

Shiraz

Great with a Peking duck, T-bone steak or grilled lamb

Cabernet Sauvignon

Fillet steak with béarnaise, lasagne or cheddar cheese

Pinot Noir

Versatile ,confit duck or roast beef tenderloin

Merlot

Roast turkey, lamb curry or braised pork

Sparkling Wine

Champagne

Great with amuse bouche or seafood